Served between midnight and 11:00AM daily.
Fried Eggs and Avo - Two fried eggs, served to order, baked tomato slices, and avocado on toast.
Brownie Smoothie Bowl - A smoothie made with carob, bananas, and almond milk, coated with caramelized almonds and honey.
Breakfast Pizza - Flat bread topped with baked beans, sliced mushrooms, roma tomatoes, an egg, and prosciutto slices, baked in an oven until crisp.
Brekkie Fry Up - Two eggs, cooked to serve, grilled tomatoes and mushrooms, two slices of toast, baked beans, hash browns, and your choice of bacon, beef sausage, or emu sausage.
Moreton Bay Bugs – Bay lobster breaded with salt and pepper, then fried with garlic, ginger, spring onions, and red chilli peppers.
Salt n' Pepper Squid – Squid tentacles and trunk breaded with salt and pepper, then fried with garlic, ginger, spring onions, and red chilli peppers.
Wedges – A bowl of fried potato wedges, seasoned with paprika and served with a side of sour cream and sweet chili.
Nachos – Tortilla chips, covered in melted cheese and deep fried.
Beer Battered Chips – Potato fries dipped in beer batter and then deep fried.
Cheese and Bacon Roll – Baked rolls coated with butter and topped with melted cheese and chopped bacon.
Sausage Rolls – Sausage, onions, chives, garlic, and various spices wrapped in a thin pastry shell.
Various cuts All served with your choice of chips and salad (potato fries and fresh lettuce salad with a twist of lime) or veg and mash (vegetable of the day and mashed potatoes).
Reef and Beef – Cut of filet mignon covered in sauteed prawns and a garlic cream sauce.
Slow roasted meat served with a side of fruit, vegetable of the day, and a salad.
Sunday – Spiced lamb with chopped pumpkin, potatoes, baby spinach, and cranberry sauce.
Monday – Pork roast with an apricot stuffing, served with potato halves, chopped carrots, and chopped parsnips.
Tuesday – Beef marinated in balsamic vinegar and then roasted. Served with cauliflower mash, roasted beetroot, roasted carrots, and raspberry sauce.
Wednesday – Spiced pork with pumpkin mash, steamed greens, and apple relish.
Thursday – Roast lamb stuffed with spinach, feta, onion, and garlic. Served with orange slices.
Friday – Lemon and terragon chicken with carrot mash, steamed green beans, quartered potatoes, and sliced lemon.
Saturday – Roast beef with a horseradish herb crust, steamed broccoli, roast carrots, roast parsnips, and apple sauce.
Chicken Schnitty – Chicken breast, breaded and fried, Served with gravy and either chips or mash.
Fish n' Chips – Battered fish fillets served with a side of chips and tempura vegetables.
Lamb Shanks – Three slow roasted lamb shanks served with mash and a mix of roasted onions, carrots, and parsnips.
Sausage Sandwich – Grilled beef sausage served on a slice of white bread with onions, pickle relish, and a choice of sauces.
Grilled Kangaroo – Served with asparagus and mash.
Parma Aussie Style – Your choice of breaded chicken, veal, or eggplant, sauteed and layered with cheese and tomato sauce, then baked. Served with sliced beetroot, crispy bacon, and fried egg. Your choice of pasta or chips and salad.
Burgers – Choice of meat (beef, kangaroo, or emu), cooked to order. Includes lettuce, tomato, beetroot, onion, cheese, bacon, and fried egg, served open on a toasted bun.
Steak Sandwich – A slice of toasted ciabatta and topped with a garlic mayonnaise spread, a grilled beef fillet, provolone cheese, and sliced tomato dressed with balsamic vinegar.
Pavlova – A thin meringue layer covered with a crisp crust and topped with strawberries, passion fruit, kiwis, and whipped cream.
Lamington – A layer of pastry cream served between two pieces of sponge cake which have been coated in chocolate and rolled in coconut.
Vanilla Slice – Three layers of puff pastry with two alternating layers of pastry cream.
Fairy Bread – Triangles of bread, coated in butter and sprinkles.
Maxine - Co-owner
Maxwell - Co-owner
Amber (NPC) - Bartender and Waitress
Heather (NPC) - Bartender and Waitress
Danielle (NPC) - Hostess
Holly (NPC) - Hostess
Victoria (NPC) - Bartender and Waitress
Brad (NPC) - Bartender and Waiter
Ethan (NPC) - Cook
Dina (NPC) - Cook